Woodside Monet: Review
Beautiful cheese made by cheesemaker Kris Lloyd. Woodside Monet goat’s milk cheese is stunning to look at, adorned with edible purple and yellow flowers, and sprinkled in dried herbs and spices. It tastes very good too. The underlying soft cheese is light and fresh tasting with mineral and herbal elements. As a result of the organic topping the floral elements are enhanced, along with hints of pepper and garlic. Delicious, and visually stunning.
You might also like…
Holy Goat Brigid’s Well : Victorian goat’s cheese from renowned cheese maker
Boatshed Tempest Buffalo Brie: Another option for a visual treat soft white cheese
Holy Goat La Luna: Contender for being the benchmark Australian goat’s cheese
Wine Matching | Wine Pairing
Try an off dry white wine. Or see my cheese and wine pairing guide for more options.
Where to Buy
I got mine from Winespeake in Daylesford, Victoria.