Whicher Triple Cream: Review
Nice triple cream. Whicher Triple Cream is a soft white mould cheese made from pasteurised cow’s milk using non-animal rennet. I tasted this on the ‘best before’ date so got it ripe. I think it could have been left longer. There was a little bit of that lovely goo in the middle of paste, I think another couple of weeks would have been great (eat at own risk!). The ivory colour paste has a even consistency. The aroma is a medium intensity with cauliflower notes. A a result of being a triple cream cheese the flavour is full-on dairy. Enjoyable cheese.
You might also like…
L’Artisan Extravagent: A superior triple brie from Victoria’s L’Artisan. Easier to find the eastern states.
Barossa Artisan Camembert : Great cheesemaking from South Australia
L’Artisan Marcel: Another lovely soft cheese, this time fro Victoria. Organic
Wine Matching | Wine Pairing
Try a chardonnay or other dry white wine. Or see my cheese and wine pairing guide for more options.
Where to Buy
I got mine from Winespeake in Daylesford, Victoria.