Tamar Valley Truffles Truffled Brie: Review
Delightful cheese. Tamar Valley Truffles Truffled Brie is an ivory coloured white mould soft cheese made from pasteurised cow’s milk. . Sandwiched between the layers of brie is another layer of another crumblier soft cheese. The rind gives off an gentle aroma of flour, while in the mouth there are strong flavours of dairy and truffle/mushroom. There are lot of appealing umani going on here.
This is very enjoyable cheese and will not last long once opened as you’ll just keeping wanting more.
Animal rennet is used, so it not for vegetarians
You might also like…
There are other lovely Australian artisan truffled soft cheeses available. The general standard is very high.
Nimbin Valley Truffled Cow: NSW truffled soft cheese. The ingredients also include olive oil and onion. Delish
Woombye Truffled Triple Brie: Award winning soft cheese from Queensland’s Woombye. Probably the easiest to find in a specialist shop.
Wine Matching | Wine Pairing
Try a chardonnay or other bigger bodied white. Or see my cheese and wine pairing guide for more options.
Where to Buy
A list of stockists is available on Tamar Valley Truffles website or direct from them. I got mine from Richies/IGA in Burke Road, Balwyn, Melbourne.