Symphony Hill Reserve Nebbiolo 2016: Review
Although I can think of few reasons why I ought not to like this wine, the real story is that I loved it. So, why the preconceptions about Symphony Hill Reserve Nebbiolo 2016? Well, I guess I brought a lot of mental baggage to this one: the winery is from Queensland (through the grapes from New England) and so not from a more a more traditional cooler climate wine region in Victoria, the grape nebbiolo is very fickle. And the things I like about nebbiolo – it’s usual light bodied delicacy and rose petal nose – had little chance of being here. I generally dislike light bodied grapes being turned into a powerful wine nearer shiraz in style. That’s a lot of baggage.
This is indeed big wine with big flavour. As a result it is not the gentle light bodied nebbiolo so often found. But it works. Maybe because of the great fruit it delivers flavours of black cherry, liquorice and a bit of tar. At times I got some herbs on the nose too. The wine is seamless. Powerful with no hard edges, and a good finish. Very enjoyable stuff…at a price, AUD 65.
14.6% alcohol by volume. Vegan friendly.
If you like this you might also like….
Lethbridge Primarone. Staying the theme of big wines with perfect fruit. Lethbridge’s wine inspired by Italy’s Amarone
Topper’s Mountain Bricolage More grapes New England, again good fruit and well integrated flavours.
Lethbridge Birthday Present Nebbiolo. Great winemaking from a cool climate region
Vinea Marson Nebbiolo. A gentler expression of nebbiolo than can be bought retail with the good bottle age
Food Matching | Food Pairing
It’s a big red. Go for a semi-hard cheese or even a cheddar. See my cheese and wine pairing guide for more options.