Stone and Crow Galactic: Review
It’s sooo dainty! Stone and Crow Galactic comes as a wee 40g disc of cheese made from cow’s milk using vegetarian rennet. There’s a thin white mould rind with an intense smell that cuts easily to reveal an ivory coloured paste. There’s dairy and a chalky or slightly powdery flavour, with less pronounced with fungal and herbal elements.
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@lepetitefoodie for the photo