Stone and Crow Curfew: Review
Vert enjoyable and very moreish hard goat’s milk cheese fom Victoria’s Yarra Valley. According to the marketing Stone and Crow Curfew comes as a result of cheesemaking during COVID lockdown, so I guess there will be only limited amounts of it. The is good intensity on the nose of fermented aromas and a bit of ammonia. In the mouth those fermented notes are there too along with savoury, nuttiness and slight caramel and good salt levels. This cheese avoid being “too goaty”. I loved it.
Made with non-animal rennet.
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Wine Matching | Wine Pairing
I’d be tempted to try a sherry with this to match the savoury notes. Or see my cheese and wine pairing guide for more options.