Stone and Crow Amiel: Review
Stone and Crow Amiel is an ash white soft goat’s milk cheese from Victoria’s Yarra Valley made from non-animal rennet so it is vegetarian friendly. It’s individual, as are all cheeses produced by Stone and Crow – they seem to pride themselves on the point. It’s very attractive to look at due to the stripes of ash on the doughnut shaped rind. As a result of this is will look wonderful on any cheese platter.
It has a even soft consistency in the paste, and is at the firmer end of the spectrum relative to other soft cheeses. The flavours have a pleasing vegetal and chalky flavours nature in the foreground, with some savoury animal flavour present too. The flavour has nice medium complexity and length. As a result they add to the pleasure from the textures and visual effect of the cheese.
Wine Matching | Wine Pairing
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Where to buy
@lepetitefoodie for the photo