Cheese Review

Section 28 Mont Cheval (Adelaide Hills, SA)

Section 28 Mon Cheval
Section 28 Mon Cheval

Section 28 Mont Cheval: Review

Hard to get, enjoyable mountain style cheese made in very limited quantities. Section 28 Mont Cheval is an experimental run of cheese from the Adelaide Hills, South Australia. As a result only 12 rounds were made in winter 2021. Made from raw cows milk. The rind was washed in local pinot noir wine. The rind has an earthy and gently mushroom aroma. The paste is on the firmer side similar to a younger cheddar and is ivory-yellow coloured albeit with a greenish aspect to it nearer to the rind. There is good flavour intensity centred on roasted nuts and come caramel. It is complex compared to most mountain style cheeses.

You might also like…

Section 28 make a several Alpine style cheeses that are much more widely available than this Try raw milk La Saracca, experimental Mont Cheval or one of their seasonals La Primavera or chardonnay-washed Sunrise, Comte-stye Monforte, Morbier-style Mont Priscilla, and native pepperberry infused Monte Diavolo.

Bruny Island Raw Milk C2: Australia’s first raw milk Alpine style cheese. From Tasmania.

The Peaks Mountaineer: Alpine style cheese from sustainably reared cows up in Victoria’s High Country.

Wine Matching | Wine Pairing

Pinot noir or nebbiolo. Or see my cheese and wine pairing guide for more options.

Where to Buy

With such a limited run of 12 wheels this will be hard to find. I got mine from Ripe Cheese. I think Penny’s in Sydney has it too. Both have online offerings.


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