Section 28 La Saracca: Review
Enjoyable mountain style cheese made in the style of Italy’s Fontina Vecchio . Section 28 La Saracca is a raw cow’s milk cheese made in the Adelaide Hills. It has a washed rind that provides earthy, forest floor and mushroom aromas. The ivory coloured pastes has a few small holes within and is otherwise even. It tastes nutty with butter and toffee notes. The cheese won 2020 Grand Dairy Awards – National Champion, Semi-hard/Eye Cheese Category under its earlier name, Section28 Fontina
You Might Also Like….
Section 28 make a several Alpine style cheeses. Try chardonnay-washed Sunrise, experimental Mont Cheval or seasonal La Primavera, Comte-stye Monforte, Morbier-style Mont Priscilla, and native pepperberry infused Monte Diavolo.
Bruny Island Raw Milk C2: Australian’s first raw milk cheese.
Peaks Cheese, Mountaineer: Mountain style cheese from northern Victoria.
Wine Matching | Wine Pairing
Full bodies white like a chardonnay. Are try a dry sherry. Or see my cheese and wine pairing guide for more options.