Section 28 La Primavera: Review
Visually stunning and interesting raw (unpasteurised) cow’s milk cheese. “La Primavera” by South Australia’s Section 28 has an abundance of flower petals pressed into the rind. As a result of this having a block of it on the platter provides vivid colours and pot pouri-like smells to any cheese platter. Flower flavours infuse the outer part of the paste too. The flavours are buttery and savoury along with some caramel sweetness. There are some forest floor nuances too near the rind perhaps related to the flower petals used.
Made in very limited quantities for early season milk. Hurry to get it.
If you like this you might also like….
Section 28 make a several Alpine style cheeses. Try raw milk La Saracca, experimental Mont Cheval or seasonal La Primavera, Comte-stye Monforte, Morbier-style Mont Priscilla, and native pepperberry infused Monte Diavolo.
Bruny Island Raw Milk C2: Australia’s first raw milk Alpine style cheese. From Tasmania.
The Peaks Mountaineer: Alpine style cheese from sustainably reared cows up in Victoria’s High Country.
Wine Matching | Wine Pairing
Try nebbiolo, or a light/medium bodies red. Or see my cheese and wine pairing guide for more options.