Red Cow Farmhouse Jack: Review
Very moreish cheese. Red Cow Farmhouse Jack semi-hard farmhouse cheese is made from organic cow’s milk. It comes encased in black wax having been cave aged on timber boards for 2-3 months. In terms of texture and taste it is somewhere between a softer style cheddar and a Havarti. It has strong dairy smell. There are strong flavours in the mouth of dairy and nuts. Very enjoyable.
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