Powlett Reserve by Prom Country: Review
Powlett Reserve by Prom Country is a cow’s milk cheese made from Gippsland organic milk from nearby Wattle Bank Farm. It is vegetarian friendly, has a pale yellow-brownish rind leading into a light yellow colour paste that has a delightfully mild dairy nutty flavour. The texture seals the experience. The paste has a Havarti-like quality in the way it feels in the mouth with a slight firmness that yields and parts in a delightful way while savoured in the mouth. Delicious.
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Prom Country are renowned farmhouse cheese makers making a wide range. I’ve reviewed many of them here.
Gouda by Coldstream Dairy: Another Victorian artisan gouda.
Mild Meadow by Cola River: Focusing the young and soft texture, how about this lovely Havarti-like cheese
Wine Matching | Wine Pairing
If you are going to drink a red, then try pinot, sangiovese or a red with some acidity. Otherwise a chardonnay will work well. Or see my cheese and wine pairing guide for more options.
Where to Buy
Best chance is via the Prom Coast Food Collective.