Plus and Minus Shiraz 2020: Review
Before we start: If you are new to drinking non-alcoholic wine try my 2 minute Guide to Non-Alcoholic Wine. Let’s face it, the bar for non-alcoholic wine is very low and with most not managing to make it. This is because the process of removing the alcohol can leave wines tasting like wet cardboard. One month ago I I had a red de-alcoholised wine that I’ll keep nameless was so bad I couldn’t face more than one sip. Wine makers tend to solve this by adding sugar or un-fermented grape juice, and as a result the flavour of white and sparkling wines has more residual sugar than is the norm.
Plus and Minus shiraz has got the nearest to getting the balance about right. There’s no wet cardboard and it is fairly dry in style. It has a pleasing and approachable rounded fruitiness to it that will suit food and quaffing. While being fruity it is best suited as a long drink over which time should be spent.
This wine will not be mistaken for an alcoholic wine in terms of taste. This wine is more fruity than most alcoholic shiraz and lacks the latter’s weight. But, it is a solid effort and the best de-alcoholised red I’ve had to date closely followed by more commonly available McGuigan Zero Shiraz. A good substitute.
If you like this you might also like….
Newblood Shiraz 2019 (no alcohol). Non-alcoholic wine made in NSW, Australia
McGuigan Zero Shiraz (no alcohol). The one most likely to be available on the high street.
Plus and Minus Blanc de Blancs (no alcohol). Amongst the best non-alcoholic wines there is. A sparkling white wine.
Chrismonst Frizzante Marzemino (alcoholic red). Fun in a bottle.
Food Matching | Food Pairing
Although shiraz is usually matched with sheep and goats milk cheeses, the relative lightness and fruitiness of this one means I suggest a softer style cow or buffalo milk cheese like L’Artisan Marcel, Chamela, Boatshed Tempest, Woombye Ash Triple Brie, or see my cheese and wine pairing guide for more options.
Where to Buy