Onkaparinga Creamery Brie: Review
An acceptable brie. Onkaparinga Creamery Brie is white mould soft cheese made from cow’s milk and non-animal rennet. The paste has a consistent soft texture though not totally gooey, and a low intensity aroma. Dairy flavours dominate with a judicious amount of salt.
Make sure you let this ripen to near the best before date to let this ripen.
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Barossa Artisan Camembert: Wonderful artisan soft cheese from SA
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Onkaparinga Triple Cream Brie: More cheese, this one with more cream added, from the same crew
Wine Matching | Wine Pairing
Try a chardonnay or other dry white wine. Or see my cheese and wine pairing guide for more options.