Cheese Review

Monti Nardi by Nimbin Valley Dairy (Nimbin Valley, NSW)

Nimbin Valley Monti Nardi cheese
Nimbin Valley Monti Nardi cheese

Monti Nardi by Nimbin Valley Dairy : Review

Enjoyable semi-hard cow’s milk cheese with a natural rind. Based upon and Italian cheese recipe, Monti Nardi by Nimbin Valley Dairy is aged three months before being put up for sale. The rind gives off an earthy fermented aroma. Beneath is a firm yellow paste that has a rich buttery and nutty flavour. Eating paste and rind together provides a lovely complex flavour experience with good intensity.

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Wine Matching | Wine Pairing

Try complimenting the strong dairy flavours with a full bodied white chardonnay or viognier, or choose the acidity of a younger shiraz to cut through dairy.

Where to Buy

NSW customers can buy direct from Nimbin Valley Dairy online, or via their mostly NSW stockists. Further afield, do what I did, and buy from Artisan’s Bend who ship nationally.

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