Meredith Goat’s Cheese with Ash: Review
Enjoyable goat’s cheese from Victoria. Meredith Goat’s Cheese with Ash is a visually striking cheese with its contrast of black ash and the white smooth mouse-like cheese paste. Because of the ash it is no surprise there is a minerality to the taste profile that builds on top of the dairy and herbaceous flavours. It has a lot of natural sweetness along with salt and acid, which makes for a complete eat. Good intensity to the smell. Vegetarian friendly.
If you like this you might also like….
Stone and Crow Amiel goats cheese from cult Victorian cheesemaker
Boatshed ‘Tempest’ Buffalo Brie ashed buffalo brie in a beautiful doughnut shaped ring
Holy Goat Brigit’s Well goats cheese from highly reputed Victorian goat’s cheese specialist
Wine Matching | Wine Pairing
Try whiite wine with some acidity to cut through the dairy flavours, grapes such as riesling, sauvignon blanc, Hahndorf Hill Gruner Veltliner or go for power with a shiraz. Or see my cheese and wine pairing guide for more options.
Where to Buy
This should be fairly easy to get across Australia. See the list of stockists on Meredith Dairy website.