Cheese Review

Meredith Goat’s Cheese with Ash (Meredith, VIC)

Meredith Goat's Cheese with Ash
Meredith Goat’s Cheese with Ash

Meredith Goat’s Cheese with Ash: Review

Enjoyable goat’s cheese from Victoria. Meredith Goat’s Cheese with Ash is a visually striking cheese with its contrast of black ash and the white smooth mouse-like cheese paste. Because of the ash it is no surprise there is a minerality to the taste profile that builds on top of the dairy and herbaceous flavours. It has a lot of natural sweetness along with salt and acid, which makes for a complete eat. Good intensity to the smell. Vegetarian friendly.

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Wine Matching | Wine Pairing

Try whiite wine with some acidity to cut through the dairy flavours, grapes such as riesling, sauvignon blanc, Hahndorf Hill Gruner Veltliner or go for power with a shiraz. Or see my cheese and wine pairing guide for more options.

Where to Buy

This should be fairly easy to get across Australia. See the list of stockists on Meredith Dairy website.

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