Cheese Review

La Vera Adel Blue (Adelaide, SA)

La Vera Adel Blue
La Vera Adel Blue

La Vera Adel Blue: Review

Blue pasteurised cow’s milk cheese made with vegetarian rennet. La Vera Adel Blue comes in a navy blue wax rind. It is crumbly, ivory coloured and has significant blueing. There’s an intense aroma from it including ammonia. The flavours balance pronounced sweet, savoury, salt and acidity and carry herbal and mineral notes.

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Wine Matching | Wine Pairing

Blue cheese usually requires a big red with a hint of natural sweetness to take on the sugar. Port is a classic match. Or try Symphony Hill Reserve Nebbiolo., Or see my cheese and wine pairing guide for more options.

Where to Buy

La Vera doesn’t list stockists on their website. I bought this cheese from Boccacio IGA in Melbourne.

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