La Vera Adel Blue: Review
Blue pasteurised cow’s milk cheese made with vegetarian rennet. La Vera Adel Blue comes in a navy blue wax rind. It is crumbly, ivory coloured and has significant blueing. There’s an intense aroma from it including ammonia. The flavours balance pronounced sweet, savoury, salt and acidity and carry herbal and mineral notes.
If you like this then you might like…
Berry’s Creek Tarwin Blue: award winning blue from Gippsland
Wine Matching | Wine Pairing
Blue cheese usually requires a big red with a hint of natural sweetness to take on the sugar. Port is a classic match. Or try Symphony Hill Reserve Nebbiolo., Or see my cheese and wine pairing guide for more options.