Kris Lloyd Bertie Buffalo Brie: Review
Acceptable soft cheese. Kris Lloyd Bertie Buffalo Brie is is a white mould soft cheese made from pastuerised buffalo milk using non-animal rennet, so it is vegetarian-friendly. The rind has a slightly fungal/earthy aroma along with a hint a ammonia. The paste is was soft and consistent, though not gooey; it it has an ivory colour (the photo makes it look a bit more yellow than it actually is). There is a natural dairy sweetness to the taste, along with some cauliflower notes.
You Might Also Like….
Boatshed Cheese ‘Tempest’ Buffalo Brie: Delightful soft buffalo milk cheese in a pretty doughnut shape
Berry’s Creek Buffalo Brie: More buffalo brie from master cheesemaker Barry Charlton from Gippsland, Victoria
Kris Lloyd is a highly regarded artisan cheesemaker. Many of her cheeses are marketed using the Woodside Cheese label. Find them reviewed here.
Wine Matching | Wine Pairing
Try a medium bodied white like a sauvignon blanc or a viognier, or light red such as young pinot noir Or see my cheese and wine pairing guide for more options.