Cheese Review

Stone and Crow ‘Joe Crow’ (Yarra Valley, VIC)

Picture of Joe Crow cheese
Joe Crow Cheese

Cow’s milk. Vegetarian friendly.

Joe Crow Cheese: Review

Very, very nice cheese in a semi-hard mountain style with nutty and savoury notes. It cuts easily and without crumbling, similar to a havarti. Joe Crow’s flavour is more intense, however. It is made by Stone and Crow.

Wine Match | Wine Pair

For a white wine try a big chardonnay. For a red wine I’d suggest medium bodied one such as a tempranillo or even a saperavi.

Where to buy

I got mine from Ripe in Melbourne’s Queen Victoria Market. It’s made in the outer reaches of Melbourne bordering the Yarra Valley. Or try the cheesemaker’ site.


Leave a Reply

%d bloggers like this: