Very, very nice cheese in a semi-hard mountain style with nutty and savoury notes. It cuts easily and without crumbling, similar to a havarti. Joe Crow’s flavour is more intense, however. It is made by Stone and Crow.
Wine Match | Wine Pair
For a white wine try a big chardonnay. For a red wine I’d suggest medium bodied one such as a tempranillo or even a saperavi.