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Holy Goat Brigid’s Well: Review
Holy Goat Brigid’s Well is named after a culturally significant site in Ireland where the cheesemaker once worked; In paegan times Brigid was a Celtic goddess and in more modern time is a patron saint in Ireland . This is a ring shaped goat’s cheese from near Bendigo in the central north of Victoria. As a result of the ash within the rind it has mottled grey white colour at the edge. And because of that rind there is a good range of flavours and textures for us! It is a lovely goat’s cheese with a slight crumbly and chalky texture in the central paste that provides a creamy citrus flavour when young and bound to evolve with age. The goat flavour is in corerct proportion and so does not overwhelm with ‘goatiness’
Wine Matching | Wine Pairing
Try an aromatic white wine with such as Soumah Estate Viognier or Hahndorf Hill Gruner Veltliner. Or see my cheese and wine pairing guide for more options.
You might also like
Holy Goat La Luna: Probably the benchmark Australian artisan goat’s cheese
Pecora Dairy’s Bloomy (ewe’s milk)
Prom Country Black Sheep
Where to buy
I got mine at Ripe, however a complete list of stockists is available from the Holy Goat website.
Thanks to
@lepetitefoodie for the photo