Cheese Review

Heidi Farm Tilsit (TAS)

Heidi Farm Tilsit cheese
Heidi Farm Tilsit cheese

Heidi Farm Tilsit: Review

Tilsit cheese originally hails from eastern Europe. Heidi Farm Tilsit makes it here in Australia, the only producer I am aware of; and for cheese-freaks an interesting back story. I enjoyed this cow’s milk semi-hard cheese. It had an incredible and intense smelly socks aroma arising from the fact that it is smear ripened, and good dense texture with nutty flavours.

Not eaten anything quite like this made in Australia. Enjoyable.

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Wine Matching | Wine Pairing

Try nebbiolo, or a light/medium bodies red. Or see my cheese and wine pairing guide for more options.

Where to Buy

Heidi Farm doesn’t list stockists on their website. I found various vendors online such as The Smelly Cheese Shop. I bought this cheese from Boccacio IGA in Melbourne. They have online delivery.

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