Heidi Farm Tilsit: Review
Tilsit cheese originally hails from eastern Europe. Heidi Farm Tilsit makes it here in Australia, the only producer I am aware of; and for cheese-freaks an interesting back story. I enjoyed this cow’s milk semi-hard cheese. It had an incredible and intense smelly socks aroma arising from the fact that it is smear ripened, and good dense texture with nutty flavours.
Not eaten anything quite like this made in Australia. Enjoyable.
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Wine Matching | Wine Pairing
Try nebbiolo, or a light/medium bodies red. Or see my cheese and wine pairing guide for more options.