
Heidi Farm Raclette: Review
This is a firm cow’s milk cheese done that can be melted. Heidi Farm Raclette has small holes within the even paste, which towards the edge becomes almost crystalline. The cheese itself has a savoury, nutty and caramelised flavour, slightly fermented with long length and some complexity.
You might also like…
Bruny Island Raw Milk C2: Artisan cheesemaker and Australia’s first raw milk cheese. Mountain style.
Peaks Cheese Mountaineer: Victorian artisan cheese from the High Country
Section 28 Monforte: When Section 28 aren’t taking on Morbier, they take on France’s comte with very good results.
Wine Matching | Wine Pairing
Go full bodied chardonnay, or medium bodied red wine. Or see my cheese and wine pairing guide for more options.
Where to Buy
I got mine from Melbourne’s IGA in Balwyn.
Thanks To
Photo god @lepetitefoodie