Dal Zotto Pucino Prosecco: Review
Dal Zotto Pucino Prosecco: made from the glera grape in Victoria’s King Valley is great for parties and socialising and very reasonably priced. Because the bubbles get into the wine in the same way as Italians do in prosecco’s native Veneto region it somehow tastes right. That’s important because some people use the right grapes but use a different technique – methode champenoise – to get the bubbles in. Flavours of gentle lime, and toasty brioche
It has the right linearity, the right acidity that just brightens your day. Enjoy with friends and smiles. And listen to this Kylie album, just made for this wine. It’s fab.
Food Matching | Food Pairing
You want food with this? If you do then you are not partying hard enough. How about oysters? Or Boatshed Tempest Buffalo Brie?
Where to Buy
Always try Wine Searcher, but this is easily found. Dan Murphy’s stock it for about AUD18, USD 13, GBP 9, EUR 13
My shutterbug ally Le Petite Foodie for use of the pics