Cloudlet by The Peaks Artisan Cheesemakers: Review
Enjoyable goats milk cheese in served in pretty small roundlets Cloudlet by The Peaks Artisan Cheesemakers is made in Victoria’s High Country using non-animal rennet. Pleasing delicate soft texture and with a thin wrinkled rind enclosing a white paste. Strong smell, and tastes of clean goat dairy with good mineraility.
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Cow’s milk soft cheese? Silver Wattle by Long Paddock: Victorian lactic cheese, this time from Castlemaine. Sold in bigger portions. Superb when ripe. Chamela by Butterfly Factory: The other lactic cheese from Gippsland. Or Prom Country Indulgence: seasonal cow’s milk cheese with a great range of textures.
Boatshed “Tempest” Buffalo Blue : Light style brie, made from buffalo milk in Victoria’s Mornington Peninsula. Divine stuff.
Wine Matching | Wine Pairing
Medium or light bodied aromatics white wine, or fizz. If you are going to drink a red, then try young pinot. Or see my cheese and wine pairing guide for more options.