L’Artisan Gruyere: Review Very good example of a cooking cheese that is too good for cooking. L’Artisan Gruyere is made from organic milk from sustainably reared cows. Most people think of Gruyere as a cooking cheese and less often as one to consume by itself or with crackers. This cheese is good for putting on […]
Leitz Zero Point Five Pinot Noir Alcohol Free: Review Before we start: If you are new to drinking non-alcoholic wine try my 2 minute Guide to Non-Alcoholic Wine and my Top Non-Alcoholic Picks. Acceptable lights non-alcoholic wine. Leitz Zero Point Five Pinot Noir is even lighter bodied than alcoholic pinot noirs. This is a smooth […]
Coolamon The Rock Blue Vein: Review Very acceptable and pretty blue cheese. Coolamon‘s The Rock Blue Vein is a cow’s milk cheese from Riverina, NSW using vegetarian friendly rennet. The washed rind exterior has fermented aroma along with noticeable ammonia. The firm yet crumbly ivory paste is reminiscent of Stilton, which chalk-like mineral, herbal and […]
Pierre Zero Prestige Alcohol Free: Review Before we start: If you are new to drinking non-alcoholic wine try my 2 minute Guide to Non-Alcoholic Wine. Acceptable non-alcoholic wine. Pierre Zero Prestige is a merlot made by Pierre Chavin in the south of France. Dark coloured wine with smooth and balanced flavours of stewed cherry and […]
Red Cow Farmhouse Jack: Review Very moreish cheese. Red Cow Farmhouse Jack semi-hard farmhouse cheese is made from organic cow’s milk. It comes encased in black wax having been cave aged on timber boards for 2-3 months. In terms of texture and taste it is somewhere between a softer style cheddar and a Havarti. It […]
Songbird Cabernet Sauvignon Alcohol Free: Review Before we start: If you are new to drinking non-alcoholic wine try my 2 minute Guide to Non-Alcoholic Wine. This is very, very good alcohol free red wine, so good I rank it alongside the market leading Newblood Shiraz (see my Top Non-Alcoholic Drinks Picks). Songbird Cabernet Sauvignon is […]
Tarago River Shadows of Blue: Review A creamy blue artisan delight that is fairly easy to find retail. Tarago River Shadows of Blue is Australia’s answer to France’s St. Agur. It’s a cows milk blue cheese with a softer and creamier style than those crumbly Stiltons, Roqueforts and Gorgonzolas with greater focus on dairy flavours. […]
Dr Zenzen Alcohol Free Dornfelder Wine: Review Before we start: If you are new to drinking non-alcoholic wine try my 2 minute Guide to Non-Alcoholic Wine and my Top Non-Alcoholic Drinks Picks. Dr Zenzen Alcohol Free Dornfelder is an approachable light to medium bodied non-alcoholic red. It’s body is between a pinot noir and a […]
Prom Country Indulgence: Review Moreish soft cheese that displays a good range of textures. Prom Country Indulgence is a farmhouse cheese made in Gippsland, Victoria from organic cow’s milk and is vegetarian friendly. The beguiling thing about this cheese is the range of textures. The centre of the cheese had kept a some firmness that […]
Plus and Minus Alcohol Free Prosecco: Review Before we start: If you are new to drinking non-alcoholic wine try my 2 minute Guide to Non-Alcoholic Wine and my Top Non-Alcoholic Wine Picks. Plus and Minus alcohol free Prosecco is an enjoyable sparkling wine that is good value for money at AUD 15 ( USD 10.80, […]
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