Bay of Fires Clothbound Cheddar: Review
Bay of Fires Clothbound Cheddar: This Tasmanian treat is a delicious cheddar that won a trophy for best cheddar cheese in Australia in the Australian Grand Dairy Competition. The depth of flavour present that is beguiling. It probably comes from the twelve plus months of ageing that allows the flavours to mature.
There is a degree of creaminess to the firm texture of the cheese. When cutting from the block it does not crumble, unlike some other cheddars. When pushed to the face of the cheese biscuit using my knife it did finally relent and crumble.
Is that to do with it being a clothbound cheddar? I dunno. The only other one I can remember was made by Cabots from the USA (also yummy).
This is up there with the best Aussie cheddar you can find.
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Pyengana Cloth Matured Cheddar: 12 month aged cheddar from Tasmania
Murray Bridge Aged Cheddar: 4 year aged cheddar. Incredible flavour. Not widely available.
Wine Matching | Wine Pairing
This cheese is powerful and so a strong tasting wine is required to match. Try Chrismont Marzemino, a Bordeaux blend, or a shiraz. Scotch and whiskey will do nicely, and I suspect so would a dry sherry.